Lauren Hubele, owner of Bona Dea Baking Company, has created a vision for the company which fuses her personal passion for healing foods and baking. Bona Dea Baking Company currently produces a line of whole grain, gluten free baking mixes which are sold through Whole Foods Markets, Wheatsville, and online . The production of nutrient dense baking mixes for the gluten free community naturally evolved from the original baking company Lauren first created eighteen months ago.
Over the past eighteen months, Bona Dea has evolved from an online shop with “baked to order” delivery service to a growing production of gluten free baking mixes now available nationwide. The leap of faith into the gluten free arena from conventional wheat based products was an interesting and unexpected turn for the company. Based on personal research for her own health, encouragement from her gluten free friends, and advice from her family naturopath, Lauren changed the company product line over one weekend. The unprecedented jump in sales affirmed the decision. However as volume increased some decisions regarding scaling were required. The baking mixes seemed a natural solution with a goal to serve a more widespread population.
Being a cancer survivor certainly has played a key role in the shaping of the Bona Dea as Lauren’s foremost goal is to support her customers with foods that nourish the body and soul. She also believes the most important gift she received from facing cancer has been to have the courage and commitment to live life to its fullest each day. This belief is clearly infused into the vision and daily operations of this emerging company.
What is on the horizon for Bona Dea?? A wider product line of whole grain gluten free products and the local production of flours for those products.
For more information, visit their website
Or contact Lauren directly:












